Origin: Peru
Region: La Victoria
Elevation: 1500 - 1900 masl
Process Method: Swiss Water Process Decaf
Size: 12oz / 340g
Fruit-forward flavors make for an impressive decaf coffee. Notes of fruit loops, dried strawberry, sarsaparilla, fermented hints, drinking chocolate, banana milk, long, persistent finish.
Origin: Peru
Region: La Victoria
Elevation: 1500 - 1900 masl
Process Method: Swiss Water Process Decaf
Size: 12oz / 340g
Fruit-forward flavors make for an impressive decaf coffee. Notes of fruit loops, dried strawberry, sarsaparilla, fermented hints, drinking chocolate, banana milk, long, persistent finish.
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