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Origin: Ethiopia
Region: Benti Nenka, Hambela Wamena, Guji Zone
Process Method: Wet Process
Elevation: 1900 to 2100 masl
Size: 12oz / 340g
Syrupy sweet coffee with fruit accents. Peach, honey, warming spices, tart twist of green grape, tea-like acidity.
Origin: Ethiopia
Region: Benti Nenka, Hambela Wamena, Guji Zone
Process Method: Wet Process
Elevation: 1900 to 2100 masl
Size: 12oz / 340g
Syrupy sweet coffee with fruit accents. Peach, honey, warming spices, tart twist of green grape, tea-like acidity.