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Origin: Ethiopia
Process Method: Dry Process (Natural)
Region: Gerba Doku, Bule Hora, Guji Zone
Elevation: 1800 – 2200 masl
Size: 12oz / 340g
Impressive interplay of complex fruits and delicate aromatics, floral and bright like a washed coffee, with complex profiles of blueberry, pomegranate molasses, honeydew melon, cascara tea, hints of rose water.
Origin: Ethiopia
Process Method: Dry Process (Natural)
Region: Gerba Doku, Bule Hora, Guji Zone
Elevation: 1800 – 2200 masl
Size: 12oz / 340g
Impressive interplay of complex fruits and delicate aromatics, floral and bright like a washed coffee, with complex profiles of blueberry, pomegranate molasses, honeydew melon, cascara tea, hints of rose water.