Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Origin: Ethiopia
Process Method: Dry Process (Natural) & Wet Process (Washed), then Swiss Water Process Decaf
Region: Guji Zone, and Sidama
Elevation: 1800 – 2200 masl
Size: 12oz / 340g
Light roasts harness origin flavors like peach and nectarine, persimmon filling, spiced aromatics of clove, cinnamon, nutmeg, and chai, with brown sugar sweetness, and accents of rye crisps.
Origin: Ethiopia
Process Method: Dry Process (Natural) & Wet Process (Washed), then Swiss Water Process Decaf
Region: Guji Zone, and Sidama
Elevation: 1800 – 2200 masl
Size: 12oz / 340g
Light roasts harness origin flavors like peach and nectarine, persimmon filling, spiced aromatics of clove, cinnamon, nutmeg, and chai, with brown sugar sweetness, and accents of rye crisps.