Origin: Guatemala
Region: Chichupak, Baja Verapaz
Elevation: 1600 - 2000 masl
Process Method: Wet Process (Washed)
Size: 12oz / 340g
Great at a range of roast levels, brews approachable flavors, softly bright, and capable of deep-toned cocoa. Notes of Rolo chocolate caramels, candied walnut, dried apple.
Origin: Guatemala
Region: Chichupak, Baja Verapaz
Elevation: 1600 - 2000 masl
Process Method: Wet Process (Washed)
Size: 12oz / 340g
Great at a range of roast levels, brews approachable flavors, softly bright, and capable of deep-toned cocoa. Notes of Rolo chocolate caramels, candied walnut, dried apple.
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